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    (1st Year,2020 Volume (1), Issue (1

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    pdf1

    Chemical Analysis and Detection of Adulteration in Different Brands of Milk in Libyan Market.

    Mukhtar Abdulmalek and Manal Gadi

         1

    pdf2

    Improved Nutritional Value of Broiler Meat as a Healthy Food by Feeding Chickens Blends of Vegetable Oils

    Nazim Rasul Abdulla,  Mohamed Idris Alshelmani, Ali Merzza Humam and Teck Chwen Loh

         9

    pdf3

    Assessment of Nutrition Pattern among Nursing Students at Misurata University. 

    Ayman Balla Mustafa, Ahmed Elhamroush, Abdalla Elgenaidi, Rania Elmahdi and Mohanad Bashari

    19

    pdf4

    Application of Gold Nanoparticles with 1,6-Hexanedithiol Modified Screen-Printed Carbon Electrode as a Sensor for Determination of Arsenic in Tea and Coffee Samples.

    Abdunnaser Mohamed Etorki, Mahmoud Abdelsamed El-Rais, Mahasn Saleh G. kubbat, Ibrahim Salem Shaban and Ibrahim E. Greiby

    29

    pdf5

    Prevalence and Risk Factors of Helicobacter Pylori Infection among Obese and Non- Obese Subjects.

    Abdurrazag Nami, Abdulfattah Fitouri and Salah Fagih

    42

    pdf6

     Evaluation of 5-Hydroxymethylfurfural (HMF) Levels in Honey Produced in Western Libya.

    Elhadi E. Gunbaej, Tariq A. Ahabaal, Heba Y. Al zahaf, Hanady N. Alhaj, Maha A. Almajdoby and Njawa M. Alwahij

    52

    pdf7

    The Investigation of the Bacteriological Quality of Drinking Water in some Schools at the Western Region of Libya.

    Abdullah A. Mohamed, Kaoutar, N. belattar, Haneen AL. Alatrash, Halah, N. Khalleefah, Ahmed A. hareer, Abdullah A.  Alshaykh, Sondos A. Azaz and Ibtesam O. Amer

    65

       Libyan Journal of Food & Nutrition ( Introduction): 

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    . د. ابراهيم غريبي إمحمد 
       عضو هيئة التحرير بالمجلة وعضو مؤسس  ومخرج ومصمم العدد 
     Ibrahim G. E. Greiby Editorial Board Member, Establisher member and volume's designer