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(1st Year,2020 Volume (1), Issue (1
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Chemical Analysis and Detection of Adulteration in Different Brands of Milk in Libyan Market.Mukhtar Abdulmalek and Manal Gadi |
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Improved Nutritional Value of Broiler Meat as a Healthy Food by Feeding Chickens Blends of Vegetable OilsNazim Rasul Abdulla, Mohamed Idris Alshelmani, Ali Merzza Humam and Teck Chwen Loh |
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Assessment of Nutrition Pattern among Nursing Students at Misurata University.Ayman Balla Mustafa, Ahmed Elhamroush, Abdalla Elgenaidi, Rania Elmahdi and Mohanad Bashari |
19 |
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Application of Gold Nanoparticles with 1,6-Hexanedithiol Modified Screen-Printed Carbon Electrode as a Sensor for Determination of Arsenic in Tea and Coffee Samples.Abdunnaser Mohamed Etorki, Mahmoud Abdelsamed El-Rais, Mahasn Saleh G. kubbat, Ibrahim Salem Shaban and Ibrahim E. Greiby |
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Prevalence and Risk Factors of Helicobacter Pylori Infection among Obese and Non- Obese Subjects.Abdurrazag Nami, Abdulfattah Fitouri and Salah Fagih |
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Evaluation of 5-Hydroxymethylfurfural (HMF) Levels in Honey Produced in Western Libya.Elhadi E. Gunbaej, Tariq A. Ahabaal, Heba Y. Al zahaf, Hanady N. Alhaj, Maha A. Almajdoby and Njawa M. Alwahij |
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The Investigation of the Bacteriological Quality of Drinking Water in some Schools at the Western Region of Libya.Abdullah A. Mohamed, Kaoutar, N. belattar, Haneen AL. Alatrash, Halah, N. Khalleefah, Ahmed A. hareer, Abdullah A. Alshaykh, Sondos A. Azaz and Ibtesam O. Amer |
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Libyan Journal of Food & Nutrition ( Introduction):
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LJFN2020@LSFN.LY
. د. ابراهيم غريبي إمحمد
عضو هيئة التحرير بالمجلة وعضو مؤسس ومخرج ومصمم العدد
Ibrahim G. E. Greiby Editorial Board Member, Establisher member and volume's designer